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Chinese food

“Peppered vinegar:” hot and sour soup!

Hunan dumplings for Year of the Snake

Braised eggplant at Better Chef Waterloo

Sichuan-pepper chicken at King Tin

rpt

Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

Tempeh is popular (and ancient)
Vankleek Hill Vineyard
Go for korma
Montreal bagels or New York bagels?
Cinco de Mayo is Monday

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