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Chinese food

Braised eggplant at Better Chef Waterloo

“Peppered vinegar:” hot and sour soup!

Sichuan-pepper chicken at King Tin

rpt

Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

Moonshine BBQ + French-Canadian ingredients
A Friendly change of ownership
Académie du gourmet in Embrun
About halloumi
Local hops for local beer

Recent Comments

Nancy Williams on I wish we had unfrosted Pop-Tarts
denis falardeau on Rockland chef planning restaurant opening
Diana Kirkwood on Rockland chef planning restaurant opening
Andrew Coppolino on Pizza Farm for Friday pizza takeaway
JohnB on 1940s Mouli grater

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