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Chinese food

“Peppered vinegar:” hot and sour soup!

Hunan dumplings for Year of the Snake

Braised eggplant at Better Chef Waterloo

Sichuan-pepper chicken at King Tin

rpt

Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

Kids’ D-I-Y crème fraîche for Easter
Eggplant or aubergine: call it delicious
Beckta and Beckta Ottawa: a profile
April 8: Empanada Day
Don’t get angry … make arrabbiata

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