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butter

Butter bell: a favourite kitchen amenity

Wednesday Food Word(s): cacio e pepe

Food fit for gods: Ambrosia’s kouign-amann

Use butter for a simple sauce

rpt

Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

An all-dressed dog and fries in Alfred
Artist in Residence Distillerie Hawkesbury
The greengrocer’s apostrophe
G.A.B.’s for wings, hockey and community
Moonshine BBQ + French-Canadian ingredients

Recent Comments

Nancy Williams on I wish we had unfrosted Pop-Tarts
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Diana Kirkwood on Rockland chef planning restaurant opening
Andrew Coppolino on Pizza Farm for Friday pizza takeaway
JohnB on 1940s Mouli grater

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