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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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My Books
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bistro

Dining out: “the letter J is for …”

Steak frites: Wednesday Food Word

The “cork-in-the-squid-water” myth

Delicious bistro vibe: 39 Carden Street

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

A sampling of dishes to try this weekend
A Berliner and a coffee … in “Berlin”
Goat Fest: hot sauce expo September 23
Pad Thai worth a trip to Guelph
Tomatoes!

Recent Comments

Nicola Carroll on Jerk goat by “Big Jerk” Kevin Thomas
dal venable on I wish we had unfrosted Pop-Tarts
Gregory Airliner on “Boodle Fight!” Filipino restaurant month
Kurt Monroe on I wish we had unfrosted Pop-Tarts
DiscoverNet | Cooking Hacks That Chefs Can’t Stand on The “cork-in-the-squid-water” myth

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© 2023 Andrew Coppolino - World of Flavour
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