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Five courses: Chef’s Table at “The Kitchen”
Reading Time: 6 minutes An early iteration of The Kitchen’s dinner series at LOT42 a couple of weeks ago combined five courses and wine […]
Reading Time: 6 minutes An early iteration of The Kitchen’s dinner series at LOT42 a couple of weeks ago combined five courses and wine […]
Reading Time: 3 minutes University Club 20908 Road Ring University of Waterloo Waterloo, ON N2L 3G1 (519) 888-4567, ext. 33801 https://uwaterloo.ca/university-club/ Two local chefs with connections to […]
Reading Time: < 1 minute Welcome to ‘The Wednesday Word’. Most Wednesdays, we’ll post a culinary word or phrase along with its meaning. Just a […]
Reading Time: 4 minutes You can tell while observing him during class that instructor Tim Simpson loves sharing his knowledge of the fundamentals of […]
Reading Time: 3 minutes Izna Japanese Donburi House 137 King Street East Kitchener, ON (519) 570-1304 www.iznadonburi.com Imagine you’re outdoors: a busy street corner […]
Reading Time: 3 minutes Mashawi Charcoal Grill and Shawarma572 King Street NorthWaterloo, ON N2L 6L3(519) 880-8008www.mashawi.ca [Originally published in The Kitchener Post] The menus […]
Reading Time: 3 minutes A few minutes after five o’clock Monday evening, the line of people out the door of B @ THEMUSEUM in […]
Reading Time: 2 minutes This Friday is the Local Community Food Centre (LCFC), foragers’ and Hunters’ Banquet: it’s an annual fall event that supports […]
Reading Time: 2 minutes I ate at Restaurant L’Express on Rue Saint-Denis in the Plateau area of Montreal a few years ago: if I […]
Reading Time: 2 minutes There are a couple of good bakers – and locally based businesses – making a decent bagel in Waterloo Region. […]
Reading Time: 3 minutes Downtown Kitchener’s west end “Innovation District” just got a lot more delicious. A popular Guelph noodle house — Crafty Ramen […]
Reading Time: 5 minutes I’ve eaten at Bloom Restaurant at Conestoga College at its various locations over the years, from its early home on […]
Reading Time: 3 minutes Because it’s apple season, it’s also cider season. As the apple harvest rolls in, the ciders get made. They are […]
Reading Time: 5 minutes Executive chef Scott Hergott attended Waterloo Collegiate and Conestoga College for food and beverage management — elevation about 390 metres […]
Reading Time: 6 minutes Restaurants are first among equals when it comes to building a neighbourhood: if you want to re-vitalize a city block, […]