Blog

Masala: a spice of many spices

Five courses: Chef’s Table at “The Kitchen”

Risotto at University Club

The Wednesday Word – February 12, 2020

DTK dinner feeds hundreds in need

Wild and foragers’ Banquet Stratford

Kaimak cream cheese

Crafty Ramen DTK set to open

Cellarman Ben Metcalf: cider house rules

Carbonara: the best way to eat pasta?

Conestoga culinary: baking for entrepreneurs

Eat Canada on Food Day Canada

“Flavours of Kitchener” food tour: sign up!

“No Sun Sales:” farm gate food stands

Downtown Kitchener walking tours