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Fun food words: cobblers, betties, slumps, grunts

Aïoli

Warm up to congee

Nostra Cucina = Veal Parm

“Toronto” Prewett: WWI vet and agronomist

Antojitos are “little whims”

Food for “Days of the Dead”

Ontario Cheese Festival in Elora: October 25

Centopassi wine turfs the Mafiosi

Cafe Euphie d’ici is a community hub

Marseni “vertical” farm

Bluebird: Worth the drive to Stratford

Monforte cheese and Sicilian whites

Single malt whisky at Dunrobin Distilleries

UG’s non-dairy cheese for grilled cheese