charcuterie

“Cotton bag” summer sausage

New: “coppa plate” at Charcuterie Bar

Unbottled: A tasting series at Fat Sparrow

New Fat Sparrow Block in St. Jacobs

Five charcuterie boards to share

En croûte: The Wednesday Word(s)

Juniper Dining Co., Paris (Ontario)

Swine & Vine collab with Sugar Run

Porchetta at La Cucina DTK