
Rockland chef planning restaurant opening
Reading Time: 3 minutesChef Nouk Couturier-Bernard is in the planning stages of opening a restaurant in Clarence-Rockland, the place where he was born […]

Reading Time: 3 minutesChef Nouk Couturier-Bernard is in the planning stages of opening a restaurant in Clarence-Rockland, the place where he was born […]

Reading Time: 3 minutesAddress: 2607 Old Montreal Road, Cumberland, ON, K4C 1A2Website: https://makerfeedco.caContact: (613) 833-8380 A self-described “military brat,” Michel Gaumond says he […]

Reading Time: 2 minutesAddress: 1718 Landry Road, Clarence Creek, ON K0A 1N0Facebook: https://www.facebook.com/momskitchenstoreContact: 613-791-2406 With an unexpected interruption for a global pandemic, Mom’s […]

Reading Time: 2 minutesThe world of bread is a diverse one. That includes Nepalese paratha made with whole-wheat atta dough, properly fermented San […]

Reading Time: 2 minutesThe quirky typography of the name suits the playful nature of the restaurant and its menu. And for me, snacks […]

Reading Time: < 1 minuteHere are some details about an interesting culinary collaboration taking place this Saturday (July 6) in Embrun, recently published in […]

Reading Time: 2 minutesIn their large, open chicken coop with its ample shelter and soft straw bedding, more than a dozen Rhode Island […]

Reading Time: < 1 minuteIn the 1840s, the hamlet of Williamsburg had a sawmill drawing water for power from Strasburg Creek, and by 1864 […]

Reading Time: < 1 minuteIt’s controlled chaos. In the parking lot, dining room, point-of-sale counter and the back of house: it’s Family Day at […]

Reading Time: < 1 minuteLocal restaurants are noticing a phenomenon that’s impacting their bottom line: The “hermit consumer.” It’s a term Waterloo, Ont., restaurateur […]

Reading Time: 2 minutesIt would be an arduous 30-kilometre pedal from downtown Kitchener, but however you travel to Fixed Gear Brewing Canteen in […]

Reading Time: < 1 minuteAt Rade’s Restaurant and Bar, an Ethiopian restaurant in downtown Kitchener, chef-owner Okuba Tefsa carries a large platter of freshly […]

Reading Time: < 1 minuteWhen she was 10 years old, Jihye Kim was helping her mother prepare meals — kimbap, mandu dumplings and the […]

Reading Time: < 1 minuteCall them what you will, but “dishes to share,” “smaller plates”, “tapas” or simply “shareables” add value to your restaurant […]

Reading Time: 2 minutesThe ubiquitous chicken wing is ready for kick off and will most certainly win game MVP – Most Valuable Poultry […]