Some unique food operations opening

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Restaurants close and new restaurants open: it’s a regular cycle in the industry, and one that has likely seen a bit more churn given the pandemic.

My Nguyen and Jared Wood of Humble Lotus (Photo/andrewcoppolino.com).

There are several notable closures (such as Artisanale Guelph) and a few new food-and-beverage projects that have been shaped, to a degree, by the forces of pandemic disruption and the normal course of business.

For more, visit CBC-KW.

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