I love a reflective moment, sitting on a patio in the warm sunshine (or even a cloudy, rainy day), with an affogato.
It’s relatively simple preparation that’s a flavoursome combination of a bold and slightly tart bit of acidity against a sweet and exultantly creamy texture, taking two relatively commonplace ingredients and melding them into a decidedly sensuous taste experience.
Enjoying a DTK affogato as the rain rolls in (Photo/andrewcoppolino.com).
To read more about a visit to Mon Ami Pizza Kitchener for their affogato (and others), click here.
