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Fat Sparrow Group

New: “coppa plate” at Charcuterie Bar

Pay-it-forward meals at Fat Sparrow restos

rpt

Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

The (so-called) Moscow Mule
Cheese profile: Mountainoak Farmstead
Food for “Days of the Dead”
Focaccia: fun to say; great to eat
Eggs [by LeGrand] Benedict

Recent Comments

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