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dough

Focaccia: fun to say; great to eat

Tourage for puff pastry

En croûte: The Wednesday Word(s)

Masa: dough at Latin American restaurants

Happy Empanada Day!

rpt

Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

Get some holiday baking in Alfred!
An all-dressed dog and fries in Alfred
Artist in Residence Distillerie Hawkesbury
The greengrocer’s apostrophe
G.A.B.’s for wings, hockey and community

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