Wednesday Word

Bouillabaisse: “boil and reduce”

Masala: a spice of many spices

Demi-glace: doubly delicious

Eggs [by LeGrand] Benedict

Zabaglione: the Wednesday food word

Wednesday Word is étouffée

Antojitos are “little whims”

Wednesday food word: korma

The Wednesday Word: Mornay (sauce)

Wednesday Food Word(s): cacio e pepe

Don’t get angry … make arrabbiata

The Wednesday Word: horchata

Wednesday Word: tempeh

Carbonara is the Wednesday Word

Masa: dough at Latin American restaurants