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The Stratford Chefs School is offering another in a series of “Chef Talks,” free webinars with information about the School and topics and issues of importance if you are considering becoming a chef.
The next “Chef Talks” is Monday, August 29 beginning at 12 noon.
The panellists are both SCS instructors and restaurant chefs in the industry. They will be discussing:
The Methodologies of Cooking
The Science of Baking
That Entrepreneurial Spirit
Two weeks later, it will be Chef Talks 2, moderated by chef-instructors Randi Rudner and Mike Booth, that will focus on the following topics:
The Character of a Chef
Tough Choices for a Thoughtful Chef
It Takes More than Knife Skills!
If you are interested in the industry and some top-flight training from the Stratford Chefs School, then consider SCS and this series of informational and practical (and free) webinars.
There are a few days left to sign up. More information here.
[Banner photo/Terry Manzo]