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April 2022

Pies and bees: two shouts-out!

April is the cruellest month but sweet too

Make your own kheer

Langdon Hall cookbook in stores now

rpt

Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

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Recent Posts

Rosemary — a favourite
The yellow plums of summer
Masa: dough at Latin American restaurants
National Crème Brûlée Day
Piquette: wine leftovers for the “labouring class”

Recent Comments

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Andrew Coppolino on Delicious Coronation grapes

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