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Andrew Coppolino – World of Flavour
Food and farmers … Restaurants and chefs
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Events: Where I’ll Be
October 2021
Burgers for the weekend
“Old-fashioned:” Downie Street Bakehouse
Farm to Table: the relationship and the book
Wooden Boat for unique dishes
“Walnut Crunch” at Munch Box
GTS: serving top-flight fried chicken
Pad Thai at Bangkok Cuisine Kitchener
Duck confit at Rich Uncle
Sidewalk Beershop beer-sausage celebration
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