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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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My Books
Walking Food Tours
Restaurants
Chef Profiles
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August 2019

Conestoga culinary: baking for entrepreneurs

Bibimbap at Taste of Seoul

Eat Canada on Food Day Canada

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

El Antojo for arepas
Juniper Dining Co., Paris (Ontario)
The Bottle Shop by Sugar Run
J & K for Caribbean cuisine
Ennio’s Bolognese “rules”

Recent Comments

Andrew Coppolino on Some fave dishes of 2021
Kinnery on Some fave dishes of 2021
Robert on Support National Takeout Day
R Brian Dietrich on Champa Kitchen Waterloo for Lao food
Duck confit at Rich Uncle - Andrew Coppolino - World of Flavour on Duck confit at Artisanale

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