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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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Home
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My Books
Walking Food Tours
Restaurants
Chef Profiles
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August 2019

Conestoga culinary: baking for entrepreneurs

Eat Canada on Food Day Canada

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

Chevaps for breakfast at Jasna’s DTK
Beverage alcohol businesses under pressure
Chevaps, or cevaps, coming soon!
Restaurants: What’s new? What’s closed?
Monforte cheese and Sicilian whites

Recent Comments

Andrew Coppolino on I wish we had unfrosted Pop-Tarts
Cindi on I wish we had unfrosted Pop-Tarts
Linda Cameon on I wish we had unfrosted Pop-Tarts
Karen Major-Wilkinson on Montreal bagels or New York bagels?
Carol Puncher on Greener Grazing grass-fed giveaway

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© 2023 Andrew Coppolino - World of Flavour
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