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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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Home
About
My Books
Tours
Restaurants
Chef Profiles
Blog
Events: Where I’ll Be

August 2019

Montreal bagels or New York bagels?

Conestoga culinary: baking for entrepreneurs

Bibimbap at Taste of Seoul

Eat Canada on Food Day Canada

Chris Sperduti: from roofer to chef

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

Woodfired pizza rocks
Little Mushroom Dining Lounge “opens”
UW grads make premium vodka
Weekend snacks!
Jerk goat by “Big Jerk” Kevin Thomas

Recent Comments

Patates bravas at Public Kitchen & Bar - Andrew Coppolino - World of Flavour on “We’ve learned a lot:” Blasutti of Public
Greg on Welcome back Darlise Café
Andrew Coppolino on Ken Sushi: “love boat” of sushi
Peter Hohenadel on Ken Sushi: “love boat” of sushi
Andrew Coppolino on Ken Sushi: “love boat” of sushi

Archives

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Where you'll find me ...

© 2021 Andrew Coppolino - World of Flavour
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