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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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My Books
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August 2019

Conestoga culinary: baking for entrepreneurs

Eat Canada on Food Day Canada

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

Bahar for “springtime” Indian cuisine
Yang Yum Waterloo for dosirak
Wednesday food word: korma
How to make sweet, simple farah prasad
Fresh figs for fall

Recent Comments

Linda Cameon on I wish we had unfrosted Pop-Tarts
Karen Major-Wilkinson on Montreal bagels or New York bagels?
Carol Puncher on Greener Grazing grass-fed giveaway
Andrew Coppolino on Banh mi in DTK
Lauren on Banh mi in DTK

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