cerveza

The Mule Galt for birria tacos

Diverse & Delicious: quesobirria tacos

Andrew Coppolino

Based in the Ottawa area, I was food columnist for CBC Radio Kitchener-Waterloo 89.1 (2013-2024) and Metroland newspapers, including Waterloo Region Record where I was also the restaurant critic for several years. Now, in my new home, I write a weekly food column for Éditions André Paquette.

Learn More

Buy My Books

© 2025 AndrewCoppolino.com
Clean Food Theme by cre8d

Twitter
Facebook
Instagram
Linked In
YouTube