Pro tips for Thanksgiving cooking
We may only prepare full-on roast turkey dinners with all the sides and condiments a few times a year, but when we do, it means cooking for many more people than usual.
That can make the task complicated when it comes to time, space and technique.
A few local chefs offer suggestions for beating the crunch of serving the holiday feast and helping get the best-tasting results possible.
Before you actually head into the kitchen, get an “aerial view” of the meal, the big picture of the number of people you have to serve, what ingredients you require and what the cooking processes — roasting, sautéing, baking — are going to look like.
Fitting all of that into a single day, when family and friends are waiting, can be daunting.
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