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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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February 2020

Risotto at University Club

The Wednesday Word – February 12, 2020

Tim Simpson: pastry instruction at Conestoga

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

An apple a day: cider in Waterloo Region
Reusable, returnable containers in Guelph Zehrs
Keto ice cream includes Rocky Road
Soboro-ppang and Korean hoagies
Food fit for emperors … and paupers

Recent Comments

Carol Puncher on Greener Grazing grass-fed giveaway
Andrew Coppolino on Banh mi in DTK
Lauren on Banh mi in DTK
Alejandro Navas on Free fast-track training for hospitality
Wednesday food word: korma - Andrew Coppolino - World of Flavour on Cooking a korma

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