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February 2020

Carbonara is the Wednesday Word

Zabaglione: February 19 Wednesday Word

Risotto at University Club

Secret menu dinner at LOT42

The Wednesday Word – February 12, 2020

Tim Simpson: pastry instruction at Conestoga

Veal Parm: Nostra Cucina

Alex Krawczyk: Chef at Grand Surf Lounge

Chef profile: Reeghan Peister