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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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My Books
Walking Food Tours
Restaurants
Chef Profiles
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Events: Where I’ll Be

February 2020

Risotto at University Club

The Wednesday Word – February 12, 2020

Tim Simpson: pastry instruction at Conestoga

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

October 6 – 15: “Taste the Countryside”
Every plate counted: so long Jake & Humphreys’
Don’t get angry … make arrabbiata
Food bazaar celebrates Nigerian Independence
Apples no longer grow on trees

Recent Comments

Karen Major-Wilkinson on Montreal bagels or New York bagels?
Carol Puncher on Greener Grazing grass-fed giveaway
Andrew Coppolino on Banh mi in DTK
Lauren on Banh mi in DTK
Alejandro Navas on Free fast-track training for hospitality

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Where you'll find me ...

© 2022 Andrew Coppolino - World of Flavour
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