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Andrew Coppolino – World of Flavour
Food and farmers … Restaurants and chefs
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Events: Where I’ll Be
February 2020
Carbonara is the Wednesday Word
Zabaglione: February 19 Wednesday Word
Risotto at University Club
Secret menu dinner at LOT42
The Wednesday Word – February 12, 2020
Tim Simpson: pastry instruction at Conestoga
Chef profile: Reeghan Peister
Super Bowl wings: flats or drumettes?