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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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February 2020

Risotto at University Club

The Wednesday Word – February 12, 2020

Tim Simpson: pastry instruction at Conestoga

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

One-pot dinners are hearty fare
Don’t be a no-show jerk
“Cotton bag” summer sausage
Porridge time!
Double down on doubles

Recent Comments

Linda Cameon on I wish we had unfrosted Pop-Tarts
Karen Major-Wilkinson on Montreal bagels or New York bagels?
Carol Puncher on Greener Grazing grass-fed giveaway
Andrew Coppolino on Banh mi in DTK
Lauren on Banh mi in DTK

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