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Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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My Books
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February 2020

Carbonara is the Wednesday Word

Risotto at University Club

The Wednesday Word – February 12, 2020

Tim Simpson: pastry instruction at Conestoga

Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

El Antojo for arepas
Juniper Dining Co., Paris (Ontario)
The Bottle Shop by Sugar Run
J & K for Caribbean cuisine
Ennio’s Bolognese “rules”

Recent Comments

Andrew Coppolino on Some fave dishes of 2021
Kinnery on Some fave dishes of 2021
Robert on Support National Takeout Day
R Brian Dietrich on Champa Kitchen Waterloo for Lao food
Duck confit at Rich Uncle - Andrew Coppolino - World of Flavour on Duck confit at Artisanale

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