Andrew Coppolino – World of Flavour

Food and farmers … Restaurants and chefs

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October 2019

“We’ll always have … Juniper” (in Paris)

Eggs Benny science at Darlise Café

Harmony Lunch chicken sammie

Pasta puttanesca

The Canada Potato: Jerusalem artichoke

Coffee culture is robust — and ancient

Warm up to congee

Olde Heidelberg Restaurant for pork hocks

Beer and cheese tour … with Relish

Food fit for gods: Ambrosia’s kouign-amann

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Buy my book “Farm to Table”

Buy my book “Cooking with Shakespeare”

Recent Posts

  • January 25: Uptown Comfort Food Crawl
  • Rosemary — a favourite
  • Beef on weck at @ THEMUSEUM
  • Kabuto don at Izna K-Town
  • Thanks Harmony Lunch! And so long.

Recent Comments

  • Andrew Coppolino on Cooking a korma
  • Patricia Ruban on Cooking a korma
  • Sue Costigan on “Flavours of Kitchener” food tour: sign up!
  • Lynn Taste Detours on Greg Dove: Elora Bread Trading Co.
  • Andrew Coppolino on “Flavours of Kitchener” food tour: sign up!

Archives

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Where you'll find me ...

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