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SaveHospitality.ca
Dana Shortt: getting favourites to customers
Crazy Canuck: hangin’ in there, eh?
Todd Clarmo: trying to move ahead
Community connections: Crafty Ramen
Engaging in a time of social distance
Five courses: Chef’s Table at “The Kitchen”
Tim Simpson: pastry instruction at Conestoga
Shingleesh at Mashawi Charcoal Grill
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