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DTSTART;VALUE=DATE:20200430
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DTSTAMP:20260418T094310
CREATED:20191212T170643Z
LAST-MODIFIED:20191212T170643Z
UID:1778-1588204800-1588550399@andrewcoppolino.com
SUMMARY:Everything Food Conference
DESCRIPTION:Reading Time:   < 1 minuteCreated for every type of foodie…bloggers\, influencers\, YouTubers\, Podcasters… if you are a foodie\, you belong here!\nEverything Food Conference is THE largest\, most anticipated\, must-attend food blogger conference. With 800+ top food influencers\, bloggers\, and content creators… it’s much more than a conference. It’s a community.
URL:https://andrewcoppolino.com/event/everything-food-conference/
LOCATION:Davis Conference Center\, 1651 North 700\, West Layton\, UT\, 84041\, United States
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DTSTART;TZID=America/Toronto:20191201T180000
DTEND;TZID=America/Toronto:20191201T213000
DTSTAMP:20260418T094310
CREATED:20191120T130533Z
LAST-MODIFIED:20191120T130533Z
UID:1646-1575223200-1575235800@andrewcoppolino.com
SUMMARY:Champagne & Jazz
DESCRIPTION:Reading Time:   < 1 minute \nSold Out! Opimian Wine Club de Vin is delighted to welcome Carole Doyard-Mahé to Canada. Come meet Carole at Jazz Bistro in Toronto\, mingle with other members\, and taste wonderful Champagne!\nCarole is a 4th-generation winemaker in Champagne. Her own grandfather Maurice Doyard co-founded the Comité Interprofessionnel du Vin de Champagne (CIVC)\, one of the first-ever regional wine committees created in France. She joined the family business in 2005 while studying viticulture. Carole is now in charge of the vines\, the wines and exports.\nDoyard-Mahé has eliminated herbicides in the vineyard the past two years and works with compost to protect the soils. Carole uses parcel-based vinification to create more precise wines for her upcoming cuvées. All of the Champagnes she produces come from her Chardonnay vineyards in Vertus at the southern end of the Côtes des Blancs. All are classified as Premier Cru.\nEnjoy Champagne\, Jazz and the beginning of the Holiday Season.\nThe excellent Doyard Champagnes will be paired with pass around appetizers upon your arrival\, a substantial course once we sit down\, and a dessert.\nAlong with a tutoured tasting from the Wine Producer\, Carole Doyard\, you will enjoy the music of the Christopher Simmons Trio at Toronto’s foremost jazz venue.\n1120 – EB Cuvé Désir\, Extra Brut\, Chardonnay blanc de blancs\, Vertus Premier Cru\n1119 – DM Rosé\, Doyard-Mahé Champagne\, Vertus Premier Cru\n1117 – DM Empreinte\, Chardonnay blanc de blancs\, Vertus Premier
URL:https://andrewcoppolino.com/event/champagne-jazz/
LOCATION:Jazz Bistro\, 251 Victoria St\, Toronto\, Ontario\, M5B 1T8\, Canada
ORGANIZER;CN="Opimian Wine Club":MAILTO:southcentral.ontario@opimian.ca
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191026
DTEND;VALUE=DATE:20191027
DTSTAMP:20260418T094310
CREATED:20191114T150638Z
LAST-MODIFIED:20191114T150638Z
UID:1590-1572048000-1572134399@andrewcoppolino.com
SUMMARY:Appetite For Words Stratford
DESCRIPTION:Reading Time:   < 1 minute \nJoin me at the Stratford Writers’ Festival and “Appetite For Words” on October 26.
URL:https://andrewcoppolino.com/event/appetite-for-words-stratford/
LOCATION:Stratford
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DTSTART;TZID=America/Toronto:20190623T080000
DTEND;TZID=America/Toronto:20190623T170000
DTSTAMP:20260418T094310
CREATED:20191114T151112Z
LAST-MODIFIED:20191114T151112Z
UID:1599-1561276800-1561309200@andrewcoppolino.com
SUMMARY:Taste Real Wellington County
DESCRIPTION:Reading Time:   < 1 minuteI will be at the authors’ table at Taste Real Wellington County on Sunday\, June 23.
URL:https://andrewcoppolino.com/event/taste-real-wellington-county/
LOCATION:Taste Real Wellington\, Wellington\, ON
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